Fine Dining Buffet Options
20 person minimum

• First Mate's Dinner at $37.50 per person
  choose 1 pasta selection, 2 entrees and 2 desserts
• Captain's Dinner at $45.50 per person
  choose 2 pasta selections, 3 entrees and 3 desserts
• Admiral's Feast at $56.00 per person
  choose 4 Hors D'Oeuvres, 2 pasta selections,
  filet mignon plus 3 entrees and 4 desserts
• All Dinners Include:
  Fresh Mozzarella, Tomato and Basil with Extra Virgin Olive Oil
  Antipasto of Grilled Meats, Vegetables and Cheeses
  Italian String Bean Salad
• PASTA SELECTIONS
  Fusilli Pesto Salad
  Primavera Pasta Salad with Seasonal Vegetables
  Orzo with Feta, Tomato, Parsley and Lemon
  Chicken and Farfalle with Broccoli, Sundried Tomato and Parmesan in Garlic and Olive Oil
• ENTRÉE SELECTIONS
  Herbed Grilled Salmon
  Pepper Crusted Grilled Tuna
  Chicken Milanese
  Roast Turkey with Cranberry Aioli
  Lemon Grilled Chicken Breast
  Chicken Stuffed with Roast Peppers and Feta
  Baked Ham with Honey Mustard Glaze
  Herbed Roast Beef with Horseradish Sauce
  Sliced Beef Tenderloin
• VEGETARIAN ENTRÉE SELECTIONS
  Grilled Tofu and Vegetables Served with Chick Pea Salad
  Grilled Portobello Mushroom with Roasted Red Peppers, Gorgonzola and Lentils
  Grilled Eggplant, Zucchini and Cherry Tomato,
  Served with Cauliflower with Bread Crumbs and Parmesan
• DESSERT SELECTIONS
  Carrot Cake; New York Style Cheese Cake; Fruit Crisp
  Seasonal Fruit Skewers; Assorted Cookies and Brownies
  Chocolate Covered Strawberries; Triple Chocolate Mousse Cake