Shearwater Dinner Buffet

Shearwater Dinner Buffet

 
Dinner Buffet Menu Options - $36.25 per person
Shearwater Breakfast Fruit Salad We can customize your dinner to suit the tastes of your guests or
to fit any theme you have in mind.
We have listed a few of our favorites from past experience to help you decide.

Please Select One from Each Group 

SALAD

Southwest Caesar Salad with Shaved Asiago Cheese
California Mesclun Salad with Peach-Habanero
Arugula with Tequila-mango dressing

PASTA

Penne Ala Vodka
Gemelli with Pesto
Cheese Tortellini with Alfredo Sauce
Bowties with Extra Virgin Olive Oil, Garlic & Basil

SEAFOOD

Rum Painted Mahi Mahi with Pineapple & Red Onion Relish
Mustard Rubbed Salmon & Soft Corn Pudding
Pepper Seared Ahi Tuna, Baby Bok Choy & Soya Vinaigrette
Sautéed Gulf Shrimp, Creamy Grits & Black Eyed Pea Relish
Poached Grouper with Plum Tomatoes, Basil & Chardonnay

POULTRY
Grilled Chicken Piccata
Chicken Francaise
Garlic Roasted Amish Chicken with Pan Gravy
Sautéed Chicken, Poblano- Mushroom Compote
Pecan Breaded Chicken with Honey-Lemon Butter

MEATS
London Broil & Brown Mushroom Gravy
Brown Sugar Rubbed Pork Loin with Mango Chutney
Marinated Flank Steak with Red Bell Pepper Puree
Molasses Soaked Beef Medallions & Caramelized Vidalia Onions

All Served with Bread, Chipotle Mashed Potatoes, and the Chef’s Seasonal Vegetable



DESSERT
  • Key Lime Pie
  • Carrot Cake
  • Red Velvet Cake
  • New York Style Cheese Cake
  • Tiramisu
  • Double Chocolate Cake
  • Assorted Cookies and Brownies
  • Caramel Granny Apple Pie
 
Preset Options

BUFFET ONE

$18.75 per person

 Caesar Salad with Shaved Asiago Cheese

Penne Ala Vodka

Chicken Francaise

Tiramisu

BUFFET TWO

$22.50 per person

 California Mesclun Salad with Peach-Habanero

Brown Sugar Roast Pork Loin with Mango Chutney

Chicken Picatta

Garlic Mashed Potatoes & Steamed Vegetables

Key Lime Pie

BUFFET THREE

$26.25 per person

 Arugula with Tequila-mango dressing

Cheese Tortellini with Alfredo Sauce

Mustard Rubbed Salmon, Soft Corn Pudding

Pecan Breaded Chicken, Honey-Lemon Butter

Chef’s Seasonal Vegetable and Starch

New York Style Cheese Cake
 



Themed Buffets

 
Mexican Sail Away Cruise - $23.75 per person
Guacamole and totopos

Acapulco Ceviche

Chorizo Quesadillas

Jicama, Orange & Red Onion Salad

Grilled Margarita Chicken and Skirt Steak Fajitas

Caramelized Onions & Peppers

Flour Tortillas

Refried Black Beans & Mexican Rice

Tres Leches Cake

 
 
BBQ on a Boat - $35.00 per person
Chilled Old Bay Boiled Gulf Shrimp with Classic Cocktail Sauce

Slow Smoked Beef Ribs/ Hill Country BBQ Mop

Buttermilk Fried Chicken

Red Pepper Glazed Bobwhite Quails/ Sweet Potato Nest [$5.00 addtl, per person]

Tomato Mozzarella Salad

Corn & Bell Pepper Salad

Summer Fruit Salad

Angel Food Cake with Whipped Cream
 
 
 
 
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