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Shearwater Dinner Buffet

 

Dinner Buffet Menu Options - $36.25 per person

We can customize your dinner to suit the tastes of your guests or to fit any theme you have in mind. We have listed a few of our favorites from past experience to help you decide. Please Select One from Each Group  SALAD Southwest Caesar Salad with Shaved Asiago Cheese California Mesclun Salad with Peach-Habanero Arugula with Tequila-mango dressing PASTA Penne Ala Vodka Gemelli with Pesto Cheese Tortellini with Alfredo Sauce Bowties with Extra Virgin Olive Oil, Garlic & Basil SEAFOOD Rum Painted Mahi Mahi with Pineapple & Red Onion Relish Mustard Rubbed Salmon & Soft Corn Pudding Pepper Seared Ahi Tuna, Baby Bok Choy & Soya Vinaigrette Sautéed Gulf Shrimp, Creamy Grits & Black Eyed Pea Relish Poached Grouper with Plum Tomatoes, Basil & Chardonnay POULTRY Grilled Chicken Piccata Chicken Francaise Garlic Roasted Amish Chicken with Pan Gravy Sautéed Chicken, Poblano- Mushroom Compote Pecan Breaded Chicken with Honey-Lemon Butter MEATS London Broil & Brown Mushroom Gravy Brown Sugar Rubbed Pork Loin with Mango Chutney Marinated Flank Steak with Red Bell Pepper Puree Molasses Soaked Beef Medallions & Caramelized Vidalia Onions All Served with Bread, Chipotle Mashed Potatoes, and the Chef’s Seasonal Vegetable DESSERT Key Lime Pie Carrot Cake Red Velvet Cake New York Style Cheese Cake Tiramisu Double Chocolate Cake Assorted Cookies and Brownies Caramel Granny Apple Pie

 

Preset Options

BUFFET ONE $18.75 per person  Caesar Salad with Shaved Asiago Cheese Penne Ala Vodka Chicken Francaise Tiramisu	BUFFET TWO $22.50 per person  California Mesclun Salad with Peach-Habanero Brown Sugar Roast Pork Loin with Mango Chutney Chicken Picatta Garlic Mashed Potatoes & Steamed Vegetables Key Lime Pie
BUFFET THREE $26.25 per person  Arugula with Tequila-mango dressing Cheese Tortellini with Alfredo Sauce Mustard Rubbed Salmon, Soft Corn Pudding Pecan Breaded Chicken, Honey-Lemon Butter Chef’s Seasonal Vegetable and Starch New York Style Cheese Cake

Themed Buffets

 

Mexican Sail Away Cruise - $23.75 per person

Guacamole and totopos

Acapulco Ceviche

Chorizo Quesadillas

Jicama, Orange & Red Onion Salad

Grilled Margarita Chicken and Skirt Steak Fajitas

Caramelized Onions & Peppers

Flour Tortillas

Refried Black Beans & Mexican Rice

Tres Leches Cake

 

 

BBQ on a Boat - $35.00 per person

Chilled Old Bay Boiled Gulf Shrimp with Classic Cocktail Sauce

Slow Smoked Beef Ribs/ Hill Country BBQ Mop

Buttermilk Fried Chicken

Red Pepper Glazed Bobwhite Quails/ Sweet Potato Nest [$5.00 addtl, per person]

Tomato Mozzarella Salad

Corn & Bell Pepper Salad

Summer Fruit Salad

Angel Food Cake with Whipped Cream