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We can customize your dinner to suit the tastes of your guests or to fit any theme you have in mind. We have listed a few of our favorites from past experience to help you decide. Please Select One from Each Group SALAD Southwest Caesar Salad with Shaved Asiago Cheese California Mesclun Salad with Peach-Habanero Arugula with Tequila-mango dressing PASTA Penne Ala Vodka Gemelli with Pesto Cheese Tortellini with Alfredo Sauce Bowties with Extra Virgin Olive Oil, Garlic & Basil SEAFOOD Rum Painted Mahi Mahi with Pineapple & Red Onion Relish Mustard Rubbed Salmon & Soft Corn Pudding Pepper Seared Ahi Tuna, Baby Bok Choy & Soya Vinaigrette Sautéed Gulf Shrimp, Creamy Grits & Black Eyed Pea Relish Poached Grouper with Plum Tomatoes, Basil & Chardonnay POULTRY Grilled Chicken Piccata Chicken Francaise Garlic Roasted Amish Chicken with Pan Gravy Sautéed Chicken, Poblano- Mushroom Compote Pecan Breaded Chicken with Honey-Lemon Butter MEATS London Broil & Brown Mushroom Gravy Brown Sugar Rubbed Pork Loin with Mango Chutney Marinated Flank Steak with Red Bell Pepper Puree Molasses Soaked Beef Medallions & Caramelized Vidalia Onions All Served with Bread, Chipotle Mashed Potatoes, and the Chef’s Seasonal Vegetable DESSERT
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BUFFET ONE$18.75 per personCaesar Salad with Shaved Asiago Cheese Penne Ala Vodka Chicken Francaise Tiramisu |
BUFFET TWO$22.50 per personCalifornia Mesclun Salad with Peach-Habanero Brown Sugar Roast Pork Loin with Mango Chutney Chicken Picatta Garlic Mashed Potatoes & Steamed Vegetables Key Lime Pie |
BUFFET THREE$26.25 per personArugula with Tequila-mango dressing Cheese Tortellini with Alfredo Sauce Mustard Rubbed Salmon, Soft Corn Pudding Pecan Breaded Chicken, Honey-Lemon Butter Chef’s Seasonal Vegetable and Starch New York Style Cheese Cake |
