Passed Hors d'Oeuvres

$25.00 per Person - 20 Guests Minimum - Select 4 $6.25 Supp… For Each Additional Selection
	COLD Smoked Salmon on Sweet Corn Pancake    Spicy Tuna Tartar    Seared Filet Mignon on Crostini with Horseradish Mousse    Chilled Gulf Shrimp Cocktail    Jumbo Lump Crab Salad on Endive Leaf    Asparagus Wrapped In Prosciutto    Lobster & Avocado Salad in Tortilla Cup    Bruschetta    NZ Green Lip Mussels with Thai Dipping Sauce Blue Point Oysters on the Half Shell & Serrano Chile Mignonette    ($3.75 addit. pp)  Brown Sugar Roast Pork Loin with Mango Chutney Fresh Mozzarella & Roasted Pepper Brochettes Tomato & Mozzarella on Focaccia with Basil Oil
	WARM Maryland Style Crab Cake with Smoked Onion Remoulade    Peppered Angus Beef with Stilton Crust Homemade Chorizo & Jack Cheese Quesadillas Chicken Skewers with Indonesian Peanut Sauce Grilled Honey Glazed Shrimp Beef Franks in a Blanket with Spicy Brown Mustard Sesame Crusted Chicken Fingers
	Extras and Upgrades Supplements vary by item Roasted Baby Lamb Chops, Mint Jelly ($6.25 per person) Mini Maine Lobster Rolls ($8.75 per person) Crab Cake Sliders with Jalapeno Tartar Sauce ($5.00 per person) Kobe Beef Sliders with Sriracha Ketchup and Soya Onions ($6.25 per person)  Mini BBQ Pulled Pork Sandwiches ($3.75 per person)