Gourmet sandwiches and salads with Manhattan by Sail

Sandwich and Salad Menu

Gourmet Sandwiches & Salads

Gourmet Sandwiches & Salads

$27.00 per person

Under 25 Guests choose 4 Sandwichs & 2 Salads

Over 25 Guests choose 6 Sandwiches & 4 Salads

Includes Sweet Tray & Sliced Fruit

Sandwich Choices:

(All Sandwiches are on a variety of artisan breads or can be requested wraps. Gluten Free Wraps are also available.)

  • Roasted Seasonal Vegetables with Olive Oil & Seasoning
  • Chicken Cutlet with Fresh Mozzarella, Sun Dried Tomato, Pesto & Arugula
  • Grilled Chicken with Provolone, Roasted Red Peppers & Greens
  • Cranberry Chicken Salad with Arugula & Tomato
  • Grilled Thai Chili Chicken with Pineapple Roasted Pepper Relish
  • Southern Fried Chicken with Ranch Slaw
  • Grilled Chimichurri Sirloin Steak with White Cheddar & Onions
  • New York Pastrami with Swiss & Coleslaw
  • Roast Beef with White Cheddar, Crispy Onions & Garlic Horseradish Aioli
  • Black Forest Ham with Gouda & Creamy Balsamic Mayonnaise
  • Italian Hero with Salami, Prosciutto, Capicola, Provolone, Red Onion, Lettuce & Tomato
  • Smoked Turkey with Brie & Honey Mustard
  • Roast Turkey with Lettuce, Tomato & Herb Mayo
  • Tarragon Shrimp Salad with Rosemary
  • Traditional Tuna Salad with Celery & Onion
  • Sweet Thai Chili Tofu
  • Fresh Mozzarella with Tomato & Basil
  • Portobello Mushroom with Goat Cheese, Roasted Tomatoes & Field Greens

Salad Choices:

  • Beet & Orange Salad with Mixed Greens, Blue Cheese & Candied Walnuts
  • Traditional Garden Salad with Cucumbers, Tomatoes & Carrots
  • Classic Greek Salad with Feta, Cucumbers, Olives & Tomatoes
  • Cranberry Chicken Salad with Arugula & Tomato
  • Kale Caesar with Freshly Shaved Parmesan
  • Baby Spinach with Sliced Mushrooms, Hard Boiled Eggs & Red Onion
  • Spring Pasta with Asparagus, Peas, Fennel Dill & Lemon Zest
  • Wild Mushroom Ragout & Shaved Parmesan
  • Penne with Perlini Mozzarella in Sundried Tomato Pesto
  • Pasta Primavera with Basil Pesto
  • Gluten Free Penne with Sundried Tomato Pesto & Fresh Mozzarella
  • Orzo Florentine with Fresh Spinach & Extra Virgin Olive Oil
  • Quinoa Tabboleh with Parsley, Tomato, Green Onion & Mint
  • Asian Tofu with Napa Cabbage & Soba Noodles
  • New Potato & Green Bean Salad with Sherry Vinaigrette
  • Roma Tomatoes, Diced Cucumber & Fresh Parsley
  • Roasted Thai Cauliflower & Soba Noodles


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